Cashews and miso come together to make the creamy sauce of your pasta dreams.

Only 10 ingredients and 25 minutes to get this brothy pasta & bean dish on the table.

One of our favorite meals to make for company, tacos always hit the spot. This is our go-to recipe.

Our spin on a classic chickpea hummus using red lentils and smoked paprika for a hint of smoke in every bite.

One of our favorite ways to utilize the grill, this romaine and eggplant dish makes for a knife & fork type of “salad” 🥗

Back in the day ELM started as a plant-based meal delivery service and this recipe was a customer favorite.

A quick and easy grain bowl that’s filling, tastes great and has a recipe you’ll only ever need to look at once.

This one pot meal packs a ton of flavor thanks to a little smoky harissa paste.

Not just another “tofu scramble” - this is SO good on a piece of crusty bread. You’ll be eating it all the time!

This quick stew is inspired by the Korean classic Kimchi-jjigae and is perfect when you want to spice things up.

A breakfast inspired grain bowl that is perfect for a quick weeknight dinner or lazy weekend brunch.

This dish is a universal crowd pleaser. Every time we make this for friends, they ask for the recipe and it becomes part of their rotation.

The earthy flavors of blugur and tempeh go well with a bright vinegar dressing. Great for lunch or a quick dinner.

Frank’s Red Hot brings the heat! Add this cauliflower to your next grain bowl or share as an appetizer.

Our favorite excuse to eat toast for dinner. Beans and greens make this a delicious and filling weekday meal.

Feeling fancy(ish)? Whip up a quick tahini dill sauce while sweet potatoes and mushrooms roast in the oven.

No dairy, no problem. Blended cashews make this dish soup-er creamy.

Who knew blended potatoes, carrots and cashews make the perfect nacho “cheese” sauce? Us. And now you.

This recipe is a riff on our Not-cho Average Cheese Sauce and fills the blue box void when you need a creamy pasta fix.

You could just cook some spaghetti and top it with a store bought sauce, but we promise this will be better 😉

Full of coconut curry goodness, this dish is a great way to use up whatever greens you have hanging out in the fridge.

Nutritonal yeast brings the umami in this meatless spin on the classic chicken noodle.

This sando is simple to prepare and showcases one of our favorite plant-based proteins, tempeh!

This soup is in our weekly rotation and checks all the right boxes. Delicious ✔️ Easy ✔️ Uses mostly pantry ingredients ✔️

Lentils and mushrooms give this sauce a “meaty” texture and work perfectly with one of our favorite pasta shapes, farfalle 🎀

These noodles are lightning fast to prepare and full of tangy kimchi flavor.