Oyster Mushrooms & Quinoa
Makes: 4 servings
Takes: 25 minutes
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We love oyster mushrooms for their delicate and savory flavor and they are truly the star of this simple and delicious salad. Maitake mushrooms are also a great substitute!
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01.
Cook quinoa according to package instructions.
02.
Trim off the oyster mushroom stems and tear into medium sized pieces. Toss with olive oil to coat and season with salt and pepper.
03.
Heat a grill pan over medium heat and grill the mushrooms, pressing down lightly with a spatula and flipping to cook each side.
04.
In a small bowl whisk the olive oil, vegan mayo, lemon juice and garlic together to form a dressing. Thin with water if too thick until you reach desired consistency.
05.
Combine the spinach and cooked quinoa in a bowl. Add dressing and mix. Top with grilled oyster mushrooms and serve.
06.
Finish with freshly ground black pepper.
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